This morning we headed into the city in the sunshine; driving to Sunshine and then riding the rail through to Flagstaff where we disembarked and walked up the hill to the Victoria Markets. Again this was a return but in our absence there have been upgrades with more seating for tired customers and more container shed cafes installed for those seeking refreshment. We walked up and down the numerous aisles of wares, pausing at those stocking knitwear, shoes, wallets and belts, then avoided the temptation of purchase. We are supposed to be downsizing our possessions, not adding to them. After lunch we did buy one onion, three apples and a small head of broccoli, such meagre mean purchase I would not normally confess to, however it is of travel interest. We can take no fruit or vegetables as we cross State borders tomorrow so we are consuming everything we can. Alas, the one lettuce remaining in the bottom of our fridge is destined for the bin; the rest we have carefully rationed to finish before we depart Victoria.
We wandered through the
corridors of meat, poultry, dairy and delicatessen, marvelling at the amazing
array of produce available. Chris succumbed to a punnet of hot chips, not something
you would normally consider a gourmet purchase, however he, a chip connoisseur,
said they were indeed excellent.
We wandered down
Elizabeth Street past several shops selling motorbikes and scooters; Chris
drooled covetously over many. He has visions of a scooter sitting on a
bracketed bench on the rear of our motorhome in New Zealand, and I have a
terror of riding on two wheels on the roads. I do nothing to encourage his
dreaming, which to date has worked well.
As we descended toward
the Yarra and the streets in between, the crowds swelled, so many dressed in
purple, and those not, dressed in the yellow and brown of the Hawthorne Hawks.
We had missed the midday Grand Finale parade in honour of the AFL Finals
although I was surprised the cheers and general noise had not drifted up the
hill to the Markets. Perhaps that was why the crowds were less in the markets
than we had expected?
Down along Bourke
Street the fans were enjoying the buskers as we did. We were particularly taken
with the exuberance, the energy and talent of the Pierce twin brothers. Later
googling them, I found they have their own website and are quite successful,
albeit buskers. We thought they were great.
We threaded our way
through numerous back alleys and lanes, past boutiques and restaurants, through
halls of graffiti and past purple clad people doing the same, emerging onto
Flinders Street. There we crossed over to Federation Square which was
absolutely packed with fans, many still seeking their chance of winning an AFL
ball, tickets to the Grand Final or a 50% discount voucher off a well-known eyewear outlet. Rowdy booze fuelled Dockers fans made their presence known from
the upper window of pubs, the terraces of cafes and anywhere else they could
find a welcome. Tens of thousands of fans were packing the public area, most
Dockers fans, but then most of the Hawkes fans would have still been hard at
work. There were some hopeful souls bearing notices on their backs or held high
above their heads: “Wanted: AFL Final tickets”. Scalping is illegal but surely
there will be someone who will give up their tickets to such dedicated fans.
Surely a small profit could be forgiven for such sacrifice?
We sought refuge in the
beautiful historic St Paul’s Anglican Cathedral diagonally across from the dens
of drink, dance and celebration. Chris said we had visited this on our last
visit, however I could not remember doing so; perhaps we had only poked our
heads around the front door last time? This time we wandered right through the
church, up and around the altar area and beneath the towering beautifully
decorated organ pipes.
Construction of St
Paul’s Cathedral was commenced in 1880 and completed in 1891, although erection
of the spires did not commence until 1926. Restoration was undertaken in the
1960s and again in 2009, and of the organ in 1989. The Cathedral is
unusual among Melbourne’s more notable 19th century public buildings
in that it is not made from bluestone, the city’s dominant building material.
Instead it is made from sandstone from the Barrabool Hills and limestone embellishments
of Waurn Ponds limestone, both from near Geelong. It really is quite a
wonderful building and offered a huge contrast from what was going on outside.
We headed across the
road to the Flinders Station, and as we were waiting on the platform were
suddenly met by the warm embrace of our friend Janette of Sunbury. She was
returning from her first scheduled grandmother-babysitting day from south east
Melbourne, in the middle of changing trains and just happened to see us walk
past. In a city of more than four million people, how remarkable to happen upon
our friend in the commuter crowds!
True Docker's fans |
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