Early this morning we received a call from Maurie, the Mechanic; he had the fuel pump out and it was off to the “lab” for reconditioning. Still no definite response from the warranty company so we did mental calculations in our heads to prepare ourselves for our cost share of the work; most likely 100% despite the numerous calls to and from National Insurance. It was now clear that we would be without a vehicle until at least Tuesday next week so we could apply ourselves to pursuits beyond mechanical woes. I suggested that I pack our lunch and we catch the train to Hurstville.
Hurstville,
up until now just one of the many stations on the way into the city centre, is
the commercial capital of St George, a region here in the southern part of
greater Sydney boasting more than 220,000 people. It is bounded in the south by
the Georges River and the east by Botony Bay and is a community of diverse
cultures. At least that is what the tourist brochures say. We found ourselves
teleported into a small city in China, fortunately one sympathetic to western reading
requirements. Those same brochures expound the wonders of the Asian cuisine in
Forest Road, and we certainly enjoyed the array of providors of Asian ingredients if not the restaurants themselves; a great assortment of duck
parts, marvelously priced fruit and vegetables and very well priced regular
meat cuts. There was however no horse meat in sight; this comment will only have
relevance to those who may read this in early 2013.
We made
our way to the small but interesting St George Regional Museum and learned
about the very early settlement of the area. It was interesting to read of the
demise of the aboriginal people of the area, so much so that there is no surety
as to what tribe the original inhabitants may have belonged to, and to learn of
the “dregs” of European society that came to settle through the 19th century; hardy folk who could
withstand the remoteness and the terrible conditions of the place.
Interestingly when Captain Cook landed in Botony Bay, he had expounded the
virtues of this fabulous land so perfect for settlement, a sentiment that had
been rubbished by Phillips and those in the First Fleet who abandoned any such
plan and headed into Sydney Harbour instead. Those hardy souls who did take up
settlement in Botony Bay later ground out a living farming oysters, burning
lime gathered from aboriginal shell middens for building material in Sydney and
charcoal for the firing of kilns. Boat building and furniture making followed
but it would seem it was such a hell hole that even the missionaries and
educators gave it a wide berth for some time.
The
railway opened in 1884, eight years after the first school. The municipality
was incorporated in 1887 and in 1988, Hurstville was declared a city.
There is
little in the museum to explain why the Asians have taken over the centre of
Hurstville, however it takes little imagination to understand that Asians are
hard working, enterprising people who would surely be most comfortable working
and living among their own kind. Of course there are pockets all over the
country, indeed the world, of ethnic groups doing the same. I imagine there was
a time when residences were affordable here, hence the drawcard for new
immigrants. But today as we browsed the real estate windows we could see that
it is no longer a place for the poor to invest. Hopefully those immigrants of
more recent years have done well; no doubt they deserve the fruits of their
labour.
We found
the museum worth the visit and it doubled as a refuge from a heavy shower of
rain. We took lunch in the more conventional Westfield Shopping Centre where we
found a better indication of Sydney’s population mix, although window shopping up and
down Forest Road had been far more entertaining.
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